Barrel fermentation and lees stirring add complexity and texture, making this wine look more like a white Bordeaux than your typical new world Sauvignon Blanc. Citrus acidity, stone fruits, gunflint and honeycomb with great texture.

The fruit from our mature estate vineyard is accentuated by wild ferments, large French oak barrels, and a good proportion of Malolactic fermentation - giving our premium Chardonnay intensity, poise and complexity.

One of two Chardonnays we produce, it has a hint of oak, good acidity and poise. This modern style of Chardonnay balances freshness and crispness with fruit weight and texture for immense drinkability.