Bistro

At Dominique Portet, we believe wine is best enjoyed the French way; with food, friends and a sense of occasion. The Bistro brings that spirit to life with seasonal dishes inspired by classic French cooking, designed to complement the wines grown just beyond the terrace. Whether it’s Cabernet and steak frites, Pinot Noir with duck, or Chardonnay and roast chicken, the aim is simple: balance, flavour and good company. It’s relaxed, welcoming and distinctly Yarra Valley. Santé and bon appétit.

Thu to Sun from 11.00am - 4.00pm.

Please note a 7.5% surcharge applies on weekends and 15% surcharge applies on public holidays.

Book now View menu
A wooden board with assorted cured meats, pickles, and pâté sits on a table next to a glass of red wine, with a wine bottle and a bowl of olives partially visible nearby.
A bottle of wine stands beside a red brick and a gray stone, with dried flowers arranged behind them, set against a beige background with dramatic lighting.
A bottle of sparkling brut rosé wine stands on a rough stone slab, accompanied by a twig with small mossy growths, set against a neutral beige background.
A cluster of dried, beige wildflowers with thin stems and delicate petals set against a soft, neutral background, creating a minimalistic and airy composition.

Dominique Portet

“From vineyard to table, it’s about wine that reflects its place, food that brings people together, and moments that linger long after the glass is empty.”