On a French table, wine has always played a central role, not simply alongside a meal, but as part of it. The bistro celebrates this relationship through simple, thoughtful pairings, where food and wine are designed to bring out the best in each other.
Whether it’s Cabernet with steak frites, Pinot Noir with duck, or Chardonnay alongside roast chicken, the experience is relaxed and convivial. It’s about sharing a meal, taking your time, and enjoying good company.
Thu to Sun from 11.00am - 4.00pm. Please note 10% service charge applied on weekends.
Bookings recommended. Maximum 6 guests per booking.